This recipe contains alcohol. Use of alcohol is the responsibility of the user, should be used in moderation and in accordance with local laws of country, state or region. 12 oz or 355ml beer

Original submission:click here

Soft and golden with a sweet taste from the kitchens of  otaconxix

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This recipe takes less then 5 minutes to prepare and about an hour to bake.

WHAT YOU'LL NEED:
-3 Cups flour
-2 tablespoons granulated sugar
-1 tablespoon baking powder
-1 teaspoon salt
-2 tablespoons honey
-1 can of beer (12 oz) Any beer will do, but I recomend a light beer such as Bud Light
-6 tablespoons butter
-1 bread loaf pan

STEP 1:
First, mix all dry ingredients in a large bowl. (flour, sugar, baking powder, salt). Set aside for now.

STEP 2:
Place the honey in a microwavable container and microwave for about 20 seconds or so just to thin it up. Next mix the honey and can of beer into the dry ingredients until liquidy all together.

STEP 3:
Grease the bottom of the loaf pan with 3 tablespoons of the butter. Once greased, pour the batter into the loaf pan, then add the remaining 3 tablespoons of butter to the top of the mixture. This will ensure a crispy coating to the bread. The batter will appear to be very small to the pan, but all that yeast is going to make it rise about 4 times it's size.

STEP 4:
Place in oven at 350 degrees for 50 to 60 minutes until golden brown. Remove from oven when finished and enjoy.

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Allergy warning – recipe contains dairy gluten products


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 yelleena made some of this bread and a photograph can be found here http://www.furaffinity.net/view/10358008/

It tasted great and was very easy recipe to follow.