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This is a raspberry souffle made in class. It was a tad undercooked but still super sweet and tart. this souffle is one of the most unstable ones because it contains no starch just pure hot air. Therefore, souffles that don't contain starch must be served immediately otherwise it will deflate like a balloon.
Category Photography / All
Species Unspecified / Any
Size 541 x 960px
File Size 55 kB
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