2 heads of garlic, 2 large leeks (wash first to remove dirt), 2 large onions, 1LB carrots and 1 heart of celery go in next .
Coarsely chopped

Try to not to stir often, just poke things down with a spoon as needed.
We only simmered this for about three days because we’re using fresh chicken bits, straight from the farm to the fridge to the stock pot. I can’t stress enough the freshness of the ingredients.
After about two more days of simmering we can add the herbs. ^^

Step 3: http://www.furaffinity.net/view/10596232/