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dhaloCategory Artwork (Digital) / All
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Size 837 x 1280px
File Size 1.15 MB
I can't believe someone asked this. Nor I can't believe such a huge discussion came out of it.
Please people, don't fall for traps. Discussions like these are useless, they only serve to strew bad feelings and discourage artists. No one needs destructive comments.
As for what to expect out of this comic.... I won't spoil the surprise. But I'll tell you what not to expect: don't expect to be entertained by it. This comic is commissioned work, it's not meant for entertainment of the public. I think Vallhund is an awesome artist and she totally deserve to display her ability, and that's the only thing that kept me from asking her not to publish the comic. Hopefully, it will serve as an incentive to have more of it, out of Vallhund herself or out of more commissions; and surely they will be comics with more interesting plots, more touching drama, more exciting twists and more erotic material than this.
'nuff said.
Please people, don't fall for traps. Discussions like these are useless, they only serve to strew bad feelings and discourage artists. No one needs destructive comments.
As for what to expect out of this comic.... I won't spoil the surprise. But I'll tell you what not to expect: don't expect to be entertained by it. This comic is commissioned work, it's not meant for entertainment of the public. I think Vallhund is an awesome artist and she totally deserve to display her ability, and that's the only thing that kept me from asking her not to publish the comic. Hopefully, it will serve as an incentive to have more of it, out of Vallhund herself or out of more commissions; and surely they will be comics with more interesting plots, more touching drama, more exciting twists and more erotic material than this.
'nuff said.
Well, if no one said anything then no would have learned what all these people thought, and the thoughts of others are important too. And instead of thinking of it as useless think of it as a lesson. This comment surely isn't necessary, as for the same of some of the previous comments, but I'm sharing it anyways to show that those who had this conversation have learned something from this experience.
And rather than going on, I shall end my thoughts here.
Thank you.
And rather than going on, I shall end my thoughts here.
Thank you.
Oh, hell no, he didn't even offer to fellate the artist, or have roleplay sex with another commentor, or say that it would be hotter if they were all (for example) wearing diapers and befouling themselves. Compared to the worst the fandom has to offer, that dude is a breath of fresh air. n_n
Not to mention it's perfectly reasonable to ask what to expect, if not because it would be something you'd want to see, then because it might be something you wouldn't want to see. I, for one, would rather not get drawn into liking a comic only to find it's a setup for an excruciatingly detailed rape/murder scene or something like that.
Uh--in case you haven't put two and two together yet: THIS IS THE FURRY FANDOM. Most everyone in said furry fandom are perverts who think about sex more often than anyone else, and more often than not base entire friendships and relationships on sexual grounds before actually knowing someone for who they are. "Nice character, wanna fuck?"...yeah, it's the way of this world.
Well it doesn't bother me it's more like "meh" for me and furries where acually a sex icon like Lora Croft but her rep faded but not furries it seems and I honestly don't really think they should be complaining I bet there is an artist that draws human sex or sexual pose all the time it's really no big deal but people seem to make it out to be
It's a common ordering term here when you don't want your meat more than seared. Even a Rare steak is cooked for a few minutes, but if you order a Blue Rare steak it's usually thrown on the hottest part of the grill enough to sear the meat and... well that's about it. Enough to get it warm really.
It's kinda funny, but most any meat can be eaten raw just fine, it's usually the process that's a bit sketchy. If you raised chickens on a farm and washed it before you butchered it, there wouldn't be much of any risk of Salmonella (food poisoning) bacteria entering the parts you'd eat (unless you were a horrible butcher and ripped part of it's internals open oops). Smaller animals are much harder to control bacteria spreading, so small fish, poultry and game are more likely to spread bacteria. Larger animals, like cows, have huge chunks of meat to which are butchered that aren't often cut with more than one side being an outside portion (where the skin might have been, as they usually cut off a decent amount of fat on the animal that lays between that and the muscle that we eat). Good and bad cuts aside, the risk for bacterial growth is lessened by appropriate butchering methods or at-site butchering (your grocery store cuts the meat). Overall what I'm trying to get at is that beef is probably the most controlled and safest animal to be eating completely raw, but that in other cases like Sushi it's fine just as well for sake of over-adequate storage methods to secure the least amount of bacteria on your food. Chicken and Pork (though pork is also not necessary anymore as it undergoes the same process as beef now) are hinted to be cooked all the way for sake of how the animal is raised or how they are butchered/stored.
Wow uhm... it's early and I know too much about that apparently.
Wow uhm... it's early and I know too much about that apparently.
Haha, naw, it's good to know that kinda stuff. ^-^
I live in Kentucky, in a highly agricultural area, have grandparents that raise cattle (which comes in handy when you want to get a whole or half a cow for a VERY good price per pound, hehe) and I didn't even know that. :D
I might try it like that sometime. Although.... if it leaks blood at medium rare.... I can only imagine what I'd look like eating it rare or blue rare. People at the restauraunt looking at me in horror, hahaha.
I live in Kentucky, in a highly agricultural area, have grandparents that raise cattle (which comes in handy when you want to get a whole or half a cow for a VERY good price per pound, hehe) and I didn't even know that. :D
I might try it like that sometime. Although.... if it leaks blood at medium rare.... I can only imagine what I'd look like eating it rare or blue rare. People at the restauraunt looking at me in horror, hahaha.
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