I'm like a dog to a bone when it comes to cornbread. These go best fresh out the oven with a big melty pat of butter, or maybe some blackberry jam!

Adapted from The Neelys.

Ingredients

1 cup yellow cornmeal
1 cup flour, all-purpose
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup milk (whole milk or 2% best)
2 large eggs
1/2 stick butter, melted
1/4 cup honey



Directions

Preheat your oven to 400 degrees fahrenheit. In a large bowl, place the cornmeal, flour, baking powder, sugar and salt, and combine. In another bowl, whisk together the milk, eggs, butter and honey until just combined. Slowly incorporate the wet ingredients into the dry ingredients, stirring with the whisk until just mixed.

Use muffin liners (or simply grease/butter) in a 12-cup muffin tin. Pour the batter evenly into the cups. Bake in the oven until golden yellow, about 15 minutes.