After only 4 hours sleep, I rose from my crypt at 04:00 local time to bake bread.. it just came out of the oven half an hour ago, at 08:30 local time. So I'm down to 4-1/2 hours now to make bread, I could probably shave another half hour off of that if I had more active yeast. Today, I put in three tablespoons of yeast, and it ignored me, so this is going to be a DENSE bread. Oh well, it looks and smells great.

Recipe deviations this time.....

. 1 cup finely chopped soft Figs
. 2 cups finely chopped Pecans
. 3/4 cup Maple Syrup (I'm Canadian, eh?)
. 1/2 cup Coconut Milk
. 3/4 tsp ground Cardamom seeds