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This delightful dessert is from the kitchens of  vimto

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This lovely cheesecake was made for myself &  tokala_bristol

Hopefully  faccc,  cheesecakelovers &  strawberriesfurs will enjoy this

Serves 2-4
INGREDIENTS

80g smashed up digestive biscuit
30g melted unsalted butter

225g Cadbury's Chocolate Cheese Philladelphia
37g Caster sugar
1 egg
30ml of lime juice
2 Strawberries

METHOD

Preheat oven to 160degreesC/310degreesF/gas 2&half
Greese up your cake tin or cooking bowl with greesed tin foil

Now for the fun bit... Smash up your biccies like a hungry hulk in a bag with a rolling pin (or food processor if you're lucky) then put them and the melted butter in the bowl and mix then press down to make a good sturdy nommy base then place in the fridge while you play with cheese Hehe :D

Mix choccy cheese until smooth and creamy gradually add sugar them the egg whilst mixing :D then add the lime juice... It's supposed to be runny if you're wondering...

We then grab the biccie base and add the gooey goodness on top slowly and even...
Then place in oven for 45mins

Then slice and place the strawberrys and place in the fridge to set & cool for a minimum of 6hrs

Hope you like it :)

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Allergy warning – recipe contains dairy & egg products