Please Fave the Original Submission: click here

Tantalizingly tasty from the kitchens of  scrimno

******************************

I made this for my family as a special dinner. If you like Chinese food, this is for you! It's a bit like Kung Pao or Szechuan Beef, but you can omit the red pepper flakes if you want. I got the recipe from Food.com. It's requires some deep-frying, so be sure to have plenty of oil on hand, and a wok works best so you can stir-fry the veggies after frying and just use some of the same oil and pan.

I think this has become one of my top 10 favorite foods now.

Recipe is © Miraklegirl

******************************

From Food.com - http://www.food.com/recipe/crispy-g.....er-beef-107072

Ingredients

1 lb flank steaks or 1 lb sirloin steak, sliced into narrow strips
3/4 cup corn-starch
1/2 cup water
2 eggs
1 large carrot, julienned
3 green onions, chopped
1/4 cup fresh ginger, minced
5 garlic cloves, minced
canola oil
3 tablespoons soy sauce
4 tablespoons rice vinegar
1 tablespoon sesame oil
1/2 cup sugar
3 teaspoons crushed red pepper flakes, to taste

Directions:

Place corn-starch in a large bowl.
Add water gradually while whisking.
Beat eggs into corn-starch mixture.
Toss in beef and stir to coat.
Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
Add a quarter of the beef to the oil.
Separate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
Repeat until all the beef is cooked.
Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
Stir fry briefly over high heat.
Combine last 5 ingredients and add to vegetable mixture.
Bring to a boil and then add beef.
Heat thorough and serve immediately.

******************************

Allergy warning – recipe contains sesame, soy & egg products