Please Fave the Original Submission: click here

marvellous morsels to nibble on by the fire side from the kitchens (fire pit) of  nightmaremlsk

******************************

fresh pork skins.
fry in peanut oil about 350 degrees or till the skin bubbles in the oil (don't put a lot of skins in oil will boil over and huge grease fire will start) and no one wants that
fry til crisp
season to taste I used a mix of Thi chili powder cayenne powder salt and black pepper

******************************

Allergy warning – recipe contains peanut products