FA+
Shop
140
Views
Views
2
Favorites
Favorites
Category
Photography / Still Life
Species Duck
Size 900 x 675
File Size 410.6 kB
Report this content
More from HoneyCupcake
Plate I made in garde manger class last semester. Meats are: duck breast, beef tenderloin, and pork loin. Stuff in the middle is called pork rillete. Pickles and pickled onions on the side, with some asparagus spears. In the bowl, is a sweet potato salad with rosemary and pecans, a recipe that I came up with on the spot and should have wrote down.
Category Photography / Still Life
Species Duck
Size 900 x 675px
File Size 410.6 kB
Comments