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Sometimes you just have to get messy! As a Chef/Culinarian/Foodie, you should know you will never come out of the kitchen clean. Sauces splatter, soups spill, meat juices drip, vegetables can stain. You're not even safe from sugar! Grains of sugar get everywhere! Let's not even mention flour. Point of this picture is to not only show you the separate components of the meal, but also to show you, the organized madness! The tidy chaos! The neat Messiness! Hey, it's a lot of mess to clean up later, but so worth it. ;3
French Roasted Cornish Game Hen Recipe
http://www.furaffinity.net/view/11299054/
French Roasted Cornish Game Hen Recipe
http://www.furaffinity.net/view/11299054/
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 722px
File Size 151 kB
They have a subtle taste difference. I personally feel it all depends on how you cook the Quail eggs though, because a hard boiled Quail Egg definitely tastes different than a regular boiled egg. The texture is a bit different, and even the way you cook them is a bit different since they're so small.
If you fry them in an omelet or make mini sunny side up eggs, the oil or butter used to cook them can muddle the subtle gamey egginess of the Quail Eggs a bit. If you use Quail eggs in baking (which I don't suggest because that would be a lot of work XD), you won't be able to tell the difference really.
You can have an easier time finding them in Asian Grocery Stores, or places like Whole Foods or Sprouts. They may even come in Jars but those are pickled. X3
If you fry them in an omelet or make mini sunny side up eggs, the oil or butter used to cook them can muddle the subtle gamey egginess of the Quail Eggs a bit. If you use Quail eggs in baking (which I don't suggest because that would be a lot of work XD), you won't be able to tell the difference really.
You can have an easier time finding them in Asian Grocery Stores, or places like Whole Foods or Sprouts. They may even come in Jars but those are pickled. X3
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