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Simple, stylish and succulent from the kitchens of  tjfoxxxx

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A very simple and delicious meal with only eight ingredients. (Nine if you count the rice.)

1 head garlic, cloves separated
1 chicken, cut into pieces
a few sprigs of thyme
a few sprigs of rosemary
salt
pepper
olive oil (about 2 Tbsp.)
~1/2 bottle of white wine (I use Pinot Grigio)

Heat oil in a stock-pot, brown chicken pieces on 2-3 sides, about 8 minutes per side. Don't move pieces until browned.

Remove chicken from pot. Crush garlic cloves with the broadside of a kitchen knife. Remove the papery skins. Sauté garlic until golden brown, adding a bit more oil if necessary.

Add chicken back into pot, add wine and herbs. Simmer for 20-30 minutes, until done.

Serve with rice, spoon some of the sauce over rice.

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This recipe contains alcohol. Use of alcohol is the responsibility of the user, should be used in moderation and in accordance with local laws of country, state or region. White Wine