Alfredo sauce on bowtie pasta with ham and peas.

Edit: Here's the recipe. I made it like a year ago, and forgot the recipe source. Its not my own recipe, I got it from food.com. I (accidentally) lied.

http://www.food.com/recipe/bow-ties.....broccoli-14814
Bow Ties Alfredo With Ham and Peas (Or Broccoli)

3/4 lb bow tie pasta
1 cup frozen peas or 2 cups cooked broccoli florets
2 Tbs flour
1 cup milk
1 Tbs butter
3 garlic cloves, chopped
4 oz cream cheese
1/4 cup grated parmesan cheese
3/4 tsp salt
1/4 tsp black pepper
1/4 lb sliced lean ham, cut into slivers

1. Bring large of lightly salted water to boiling.

2. Add pasta; cook 12 minutes or until firm but tender.

3. Add peas for last 3 minutes of cooking.

4. Reserve 1/2 cup of pasta cooking water; drain water.

5. Meanwhile, shake together flour and milk in jar with tight-fitting lid until blended.

6. Heat butter in saucepan over medium heat.

7. Add garlic, saute 1 minute.

8. Whisk in milk mixture.

9. Simmer 3 minutes.

10. Whisk in cream cheese, 2 tablespoons parmesan, salt and pepper.

11. Simmer, whisking, 2 minutes.

12. Remove from heat.

13. Toss together pasta, peas or broccoli, sauce and ham in large bowl.

14. Add 1/4 to 1/2 cup of reserved pasta water, tossing to make creamy sauce.

15. Top with remaining parmesan.

16. Serve hot.

Servings: 6