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Original submission is here; please direct all comments, questions, and favorites there!

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Omega's Prehistoric Egg Drop Soup

Ingredients:

4 eggs separated (don't toss the yolks!)
4 cups water
1 1/2 tbsp Better than Bouillon chicken stock concentrate
1 bunch of green onions chopped to your preference
pepper to taste

Directions:

1. Separate the eggs into two bowls. Do NOT throw out the yolks! Beat both the whites and the yolks and set them aside.

2. In a large soup pot, bring the 4 cups of water to a boil. Once boiling, add in the chicken stock and stir till thoroughly mixed.

3. Add in the yolks and stir a few times until it starts to look somewhat cloudy. Don't worry, that's just the yolk cooking.

4. Drop in the egg whites and do the same as step three. The whites will look slightly different, but they should resemble shreds of egg.

5. Drop in the onions and add pepper to your preference. Stir it around for a few minutes and then dish up and enjoy!