1570g of beautiful beautiful food.
the White one on the left is the crème de la crème of them all.
the White one on the left is the crème de la crème of them all.
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File Size 1.03 MB
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They taste thick and buttery. Especially the white ones with the thick stems (they're called Steinpilze in germany haha).
The texture is very different from a supermarket mushroom, they're much denser and harder.
It's very hard to describe the flavor. You'll have to try one yourself! haha
The texture is very different from a supermarket mushroom, they're much denser and harder.
It's very hard to describe the flavor. You'll have to try one yourself! haha
Yes, definitely.
This was the first time that I went out in a different area of the forrest, and with great success haha
maybe too many people come tot he other parts.
oooo that would be fantastic! I've never found them before. We mostly find
Steinpilze, my favorite haha I suppose we're lucky with our location.
This was the first time that I went out in a different area of the forrest, and with great success haha
maybe too many people come tot he other parts.
oooo that would be fantastic! I've never found them before. We mostly find
Steinpilze, my favorite haha I suppose we're lucky with our location.
Ah, if they are the ones I think they are they are definitely awesome aswell (steinsopp in norwegian)! They are among the more common edible mushrooms to find here too, which is a great thing. Don't really know any good areas around here though, I havent been out foraging since forever. And chanterels are pretty rare, but goddamn they taste amazing! Whenever we found them when I was a kid we used to just fry them up in a pan with only butter and cream and eat it on a loaf of bread.. man i would walk over corpses to get a taste of that again :I
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