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Oh yes, I know.
You look at this image and think to yourself
'That's the public house in Ireland with
The greatest elevation over sea level.
Yeah, that's what they want you to think.
The powers that be.
I know what's really going on.
I know what's happening inside.
I know that there's more to the happening
Than meets the eye.
Oh yes.
On many a bright clear morning,
I see stumbling out of the place
Foxes - yes, foxes -
As high as kites.
As pissed as newts.
As drunk as skunks.
And I ask you -
How can you drive past this sign
And think it's only about the height?
Near Johnny Fox's Pub, in the Dublin Mountains, allegedly the highest pub in Ireland. So they say...
You look at this image and think to yourself
'That's the public house in Ireland with
The greatest elevation over sea level.
Yeah, that's what they want you to think.
The powers that be.
I know what's really going on.
I know what's happening inside.
I know that there's more to the happening
Than meets the eye.
Oh yes.
On many a bright clear morning,
I see stumbling out of the place
Foxes - yes, foxes -
As high as kites.
As pissed as newts.
As drunk as skunks.
And I ask you -
How can you drive past this sign
And think it's only about the height?
Near Johnny Fox's Pub, in the Dublin Mountains, allegedly the highest pub in Ireland. So they say...
Category Photography / Scenery
Species Vulpine (Other)
Size 694 x 1000px
File Size 719 kB
Synchroncity strikes again!
As I stumble upon this, I'm currently enjoying a mixed drink of sorts.
What do you do with plonk that's been neglected and nigh vinegar?
You make what I'd like to call, "Bacchus Foxxus"
You take equal parts of grape juice (red grape juice, in my case) and mix it with an equal part of your plonk (Aussie syrah, in my case). Shake well. Drink.
If your plonk and juice are both red, your heart will love you because of the nummy tannins you get in this synthesis. The exceptional dry of the wine mixed with the cloying sugar of the grape juice make this one outstanding drink!
As I stumble upon this, I'm currently enjoying a mixed drink of sorts.
What do you do with plonk that's been neglected and nigh vinegar?
You make what I'd like to call, "Bacchus Foxxus"
You take equal parts of grape juice (red grape juice, in my case) and mix it with an equal part of your plonk (Aussie syrah, in my case). Shake well. Drink.
If your plonk and juice are both red, your heart will love you because of the nummy tannins you get in this synthesis. The exceptional dry of the wine mixed with the cloying sugar of the grape juice make this one outstanding drink!
Evidence : Casillero del Diablo (Cabernet Sauvigon 2006) - 1 Bottle. Pearly Bay (Cabernet Sauvignon/Shiraz 2006, but at this point, who gives a fuck?) - 1 Bottle.
Outstanding drink - 1.
Inability to type - 85.
Going to bed. Talk amongst yourselves. (Error correct is a wonderful thing.)
Outstanding drink - 1.
Inability to type - 85.
Going to bed. Talk amongst yourselves. (Error correct is a wonderful thing.)
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