Ya you read that right! I am sharing a recipe! Ya that never happens but I do not sell this at all so ya enjoy!

Here you go! A rare shearing of one of my recipes!

Maura's Corn Chowder Recipe!

You will need
4 Med- large potatos
1 Large onion
1 stick and 3 tbs Butter
2 cans of sweet or supper sweet caned corn (not cream)
1/2 gallon of 2% or whole milk
1 1/2 cup of diced ham cooked
2-4 tbs of flour
1 1/2 shot of cooking white wine
dash of sea salt
a pinch of powdered garlic
1 tsp of Dijon mustard
1/2 tsp ground of pepper

Directions:
Chop onions into dime sized pieces and brown with the 3 tbs of butter in a medium sized frying pan on low heat. When that is browning (make sure to keep a eye on it and stir) cut up you potato the same size chunks and put in a medium sized pot with water and salt and let boil in till done. (don't let them boil over and stir)
Your onions should be almost done. Remove from heat when they are and set aside.
In a big thick pot (so milk will not burn) Put in your stick of butter. Stir in till the water is gone. You will not see steam come off of it when it is done. add your flour. The more you add the thicker the chowder! Whisk flour in. When it is frothy add your milk about 3/4th of the 1/2 gallon slowly whisking all the way. Bring to a simmer and stir often. DO NOT BOIL
Now you can add to it! Open and drain the 2 cans of corn and add then to the big pot. Add onions and the ham, stir in.
Add in the pepper, mustard, garlic and wine. Stir and make sure to keep scraping the bottom up so it dose not burn. If it needs a little salt add it.
When potatoes are done, drain and add them to the pot and stir in.
Simmer for 5-10 min in till everything is hot and bubbly! Stir a lot.
Remove from heat and cover. Let stand for 20 minutes and serve with bread or oyster crackers!
Enjoy!