FA+
Shop
325
Views
Views
4
Favorites
Favorites
Category
All / All
Species Unspecified / Any
Size 1280 x 853
File Size 135.6 kB
Report this content
More from FACCC
Please Fave the Original Submission:click here
Take a look at this beautiful floral displayed presentation and don't those strawberries on top look devastatingly delicious from the kitchens of
poliou
Hope this works out correctly - The above statement sourced through Google translate: Echa un vistazo a esta hermosa presentación floral que aparece y no esas fresas en la parte superior aspecto devastadoramente deliciosos de las cocinas de poliou
Sinceramente, esta vez estoy orgulloso de mi creación y creo que ya estoy preparado para inscribirme a la
faccc. Depende de lo que decida me inscribiré con este pastel o esperaré un poco mas, no se que hacer ahora mismo, alguien me podria comentar que le parece la estetica? lo podria mejorar de alguna forma o asi ya esta bien? bueno, de cualquier manera...
Ingredientes:
masa:
250 g harina
125 g azucar
1 huevo
135 g mantequilla
1 yema de huevo(si, ademas de huevo)
relleno:
125g mascarpone
90 gr nata
20~40 gr azucar, al gusto de dulzor
un buen puñao de fresas xD
Elaboración:
mezcla todos los ingredientes de la masa juntos, sin preferencia de orden y cuando quede una masa compacta dejar 30 min tapada con film en la nevera.
Mientras esta en la nevera precalentamos el horno a 180º y sacamos el mascarpone, la nata y el azucar. Lo ponemos todo en un mismo recipiente y lo montamos todo con un batidor, reservalo en la nevera.
estira la masa y enmoldala en un molde de la forma en la que la quieras presentar y metela al horno ( si quieres darle forma a la masa dasela antes de meterla al horno) durante 20~25 minutos, retiralo y espera que enfrie para desmoldarla (es mas facil que se rompa la base desde caliente al desmoldar)
con una manga pastelera añade el relleno en la base y decoralo a gusto.
Most of this is Translated using Google Translate: Please let the faccc know if any of this is incorrect as your mod doesn't speak Spanish but I gave it a shot.
Honestly, this time I'm proud of my creation and I think I 'm ready to sign up for the faccc . Depends on what you decide to inscribe me with this cake or wait a little more, that can not do right now , someone could comment seems to me to aesthetics ? I could improve in any way or so it's okay ? Well, anyway ...
ingredients:
mass : (base?)
250 g flour
Sugar 125 g
1 egg
Butter 135 g
1 egg yolk (if , in addition to egg)
padding : (Filling?)
125g mascarpone
90 gr cream
20 ~ 40 gr sugar , to taste sweetness
strawberry puñao good xD (the nearest meaning I can get is good handful)
Preparation:
Mix all dough ingredients together, without preference order and when it is a compact mass leave 30 min covered with film in the fridge.
While in the fridge preheat oven to 180 degrees and took the mascarpone , cream and sugar. We put it all in one container and assemble all with a whisk , book it in the fridge.
enmoldala (to cast in a mould) stretching the dough into a mould and the way in which the file (shape) you want and put it in the oven ( if you want to shape the dough give it before putting it in the oven) for 20 ~ 25 minutes , remove and cool for unmoulding expected ( is easier than the base breakage from hot to unmould )
adds a pastry bag with the filling into the base and decorate it to taste.
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being
Take a look at this beautiful floral displayed presentation and don't those strawberries on top look devastatingly delicious from the kitchens of
poliou Hope this works out correctly - The above statement sourced through Google translate: Echa un vistazo a esta hermosa presentación floral que aparece y no esas fresas en la parte superior aspecto devastadoramente deliciosos de las cocinas de
poliou******************************Sinceramente, esta vez estoy orgulloso de mi creación y creo que ya estoy preparado para inscribirme a la
faccc. Depende de lo que decida me inscribiré con este pastel o esperaré un poco mas, no se que hacer ahora mismo, alguien me podria comentar que le parece la estetica? lo podria mejorar de alguna forma o asi ya esta bien? bueno, de cualquier manera...Ingredientes:
masa:
250 g harina
125 g azucar
1 huevo
135 g mantequilla
1 yema de huevo(si, ademas de huevo)
relleno:
125g mascarpone
90 gr nata
20~40 gr azucar, al gusto de dulzor
un buen puñao de fresas xD
Elaboración:
mezcla todos los ingredientes de la masa juntos, sin preferencia de orden y cuando quede una masa compacta dejar 30 min tapada con film en la nevera.
Mientras esta en la nevera precalentamos el horno a 180º y sacamos el mascarpone, la nata y el azucar. Lo ponemos todo en un mismo recipiente y lo montamos todo con un batidor, reservalo en la nevera.
estira la masa y enmoldala en un molde de la forma en la que la quieras presentar y metela al horno ( si quieres darle forma a la masa dasela antes de meterla al horno) durante 20~25 minutos, retiralo y espera que enfrie para desmoldarla (es mas facil que se rompa la base desde caliente al desmoldar)
con una manga pastelera añade el relleno en la base y decoralo a gusto.
******************************Most of this is Translated using Google Translate: Please let the faccc know if any of this is incorrect as your mod doesn't speak Spanish but I gave it a shot.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^Honestly, this time I'm proud of my creation and I think I 'm ready to sign up for the
faccc . Depends on what you decide to inscribe me with this cake or wait a little more, that can not do right now , someone could comment seems to me to aesthetics ? I could improve in any way or so it's okay ? Well, anyway ...ingredients:
mass : (base?)
250 g flour
Sugar 125 g
1 egg
Butter 135 g
1 egg yolk (if , in addition to egg)
padding : (Filling?)
125g mascarpone
90 gr cream
20 ~ 40 gr sugar , to taste sweetness
strawberry puñao good xD (the nearest meaning I can get is good handful)
Preparation:
Mix all dough ingredients together, without preference order and when it is a compact mass leave 30 min covered with film in the fridge.
While in the fridge preheat oven to 180 degrees and took the mascarpone , cream and sugar. We put it all in one container and assemble all with a whisk , book it in the fridge.
enmoldala (to cast in a mould) stretching the dough into a mould and the way in which the file (shape) you want and put it in the oven ( if you want to shape the dough give it before putting it in the oven) for 20 ~ 25 minutes , remove and cool for unmoulding expected ( is easier than the base breakage from hot to unmould )
adds a pastry bag with the filling into the base and decorate it to taste.
******************************Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being
Category All / All
Species Unspecified / Any
Size 1280 x 853px
File Size 135.6 kB
Hm... translation could use some work. Here's my take on it:
Honestly, this time I'm proud of my creation and I think now I'm ready to to write into the faccc. Depending on what you decide, I will write in with this pastry or I'll wait a bit more, I don't know what to do right now, someone could tell me how the aesthetics appear to them? Well, anyway...
Ingredients:
Dough base:
250g flour
125g sugar
1 egg
135g butter
1 egg yolk (yes, in addition to the egg)
Filling:
125g mascarpone cheese
90g cream
20-40g sugar, to taste
A large handful of strawberries xD
Preparation:
Mix all of the dough ingredients together (it doesn't matter what order), and when it becomes a compact dough, let sit for 30 minutes covered with plastic wrap in the fridge.
While the dough is in the fridge, preheat the oven to 180ºC and get out the marscapone, cream, and sugar. Put all of them in a bowl and whip together with a whisk or electric hand mixer, then set it in the fridge. (I assume you'd want to whip until you get soft peaks, but the instructions make no mention.)
Stretch the dough and mold it in a (heat safe) dish of the form in which you want to present it and put it into the preheated oven (if you want to give the dough a shape, do it before you bake it) for 20-25 minutes, then take it out and let it cool before de-panning it (it's easier to crumble the base if you de-pan while it is still hot).
With a pastry bag, add the filling to the base and decorate it (with the strawberries) as you wish.
Honestly, this time I'm proud of my creation and I think now I'm ready to to write into the
faccc. Depending on what you decide, I will write in with this pastry or I'll wait a bit more, I don't know what to do right now, someone could tell me how the aesthetics appear to them? Well, anyway...Ingredients:
Dough base:
250g flour
125g sugar
1 egg
135g butter
1 egg yolk (yes, in addition to the egg)
Filling:
125g mascarpone cheese
90g cream
20-40g sugar, to taste
A large handful of strawberries xD
Preparation:
Mix all of the dough ingredients together (it doesn't matter what order), and when it becomes a compact dough, let sit for 30 minutes covered with plastic wrap in the fridge.
While the dough is in the fridge, preheat the oven to 180ºC and get out the marscapone, cream, and sugar. Put all of them in a bowl and whip together with a whisk or electric hand mixer, then set it in the fridge. (I assume you'd want to whip until you get soft peaks, but the instructions make no mention.)
Stretch the dough and mold it in a (heat safe) dish of the form in which you want to present it and put it into the preheated oven (if you want to give the dough a shape, do it before you bake it) for 20-25 minutes, then take it out and let it cool before de-panning it (it's easier to crumble the base if you de-pan while it is still hot).
With a pastry bag, add the filling to the base and decorate it (with the strawberries) as you wish.
Comments