
Hoy mi madre tenia una cena de empresa asi que me ha dicho que me tocaba cenar solo en casa que si me compraba una pizza.... las pelotas voy a dejar esta oportunidad de poder hacerme algo diferente en mi casa x3 y ya de paso practico la decoración de platos salados y no solo pasteleria ^^ Me apetecia curry y picante asi que paseandome por el super vi la pasta de curry verde y una etiqueta que ponia "HOT!" y como no me fio de los grados de picante que marcan en los paquetes no me esperaba gran cosa. Grata fue la sorpresa cuando lo pruebo y mis papilas gustativas explotan *¬* picaba como su puta madre *^*! Los que me conocen saben como soy con el picante, si digo que no pica mucho preocuparos, si digo que pica TEMED! xD en serio, me he fundido un litro de te mientras comia para aguantar el picante klghfklhadgflkagfkjhadlfhgalkdgfJSF *¬¬¬¬¬*
Ingredientes
1 pechuga de pollo
aceite de oliva
1 patata
arroz
pasta de te verde
nata
caldo de pollo
Elaboración
Corta las patatas y la pechuga previamente salada y hazla vuelta y vuelta en la sarten con un poco de aceite, mientras puedes ir haciendo el arroz con el caldo de pollo reservando un poco para luego en la salsa. cuando la carne este toda hecha retirala y a fuego medio cueces la pasta de curry durante unos minutos, añades la nata y luego un poco de caldo, mueves y cuando espese tiras el pollo dentro y esperas a que se caliente. Fries las patatas y decoras x3
Today my mother had a company dinner so told me I had to dine alone at home if I bought a pizza .... i won't let this opportunity to make me something different at home x3 and thus I practice decorating not only pastries^ ^ I wanted curry and spicy so pacing around the supermarket I saw the green curry paste and tag reading "HOT!" and as I don't trust grades spicy marking on packages was not expecting much. Was pleasantly surprised when I taste and my taste buds explode * ¬ * itched like a bastard * ^ *! Those who know me know how I am with the spicy, if I say no itchy, worry, if I say itchy, FEAR! xD seriously, I have taken a liter of tea while eating spicy klghfklhadgflkagfkjhadlfhgalkdgfJSF to hold * ¬ ¬ ¬ ¬ ¬ *
Ingredients:
1 chicken breast
olive oil
1 potato
rice
Green tea pasta
cream
chicken broth
Elaboration
Cut the potatoes and the breast previously salted and make it back and forth in the pan with a little oil, while you can go about doing rice with chicken broth reserving a little for the sauce. when the meat is done remove it all and you cook medium heat curry paste for a few minutes, then add the cream, a little broth and move, and when thickens add the chicken strips in and wait for it to warm up. Fry potatoes and decorate x3
Ingredientes
1 pechuga de pollo
aceite de oliva
1 patata
arroz
pasta de te verde
nata
caldo de pollo
Elaboración
Corta las patatas y la pechuga previamente salada y hazla vuelta y vuelta en la sarten con un poco de aceite, mientras puedes ir haciendo el arroz con el caldo de pollo reservando un poco para luego en la salsa. cuando la carne este toda hecha retirala y a fuego medio cueces la pasta de curry durante unos minutos, añades la nata y luego un poco de caldo, mueves y cuando espese tiras el pollo dentro y esperas a que se caliente. Fries las patatas y decoras x3
Today my mother had a company dinner so told me I had to dine alone at home if I bought a pizza .... i won't let this opportunity to make me something different at home x3 and thus I practice decorating not only pastries^ ^ I wanted curry and spicy so pacing around the supermarket I saw the green curry paste and tag reading "HOT!" and as I don't trust grades spicy marking on packages was not expecting much. Was pleasantly surprised when I taste and my taste buds explode * ¬ * itched like a bastard * ^ *! Those who know me know how I am with the spicy, if I say no itchy, worry, if I say itchy, FEAR! xD seriously, I have taken a liter of tea while eating spicy klghfklhadgflkagfkjhadlfhgalkdgfJSF to hold * ¬ ¬ ¬ ¬ ¬ *
Ingredients:
1 chicken breast
olive oil
1 potato
rice
Green tea pasta
cream
chicken broth
Elaboration
Cut the potatoes and the breast previously salted and make it back and forth in the pan with a little oil, while you can go about doing rice with chicken broth reserving a little for the sauce. when the meat is done remove it all and you cook medium heat curry paste for a few minutes, then add the cream, a little broth and move, and when thickens add the chicken strips in and wait for it to warm up. Fry potatoes and decorate x3
Category All / All
Species Unspecified / Any
Size 640 x 480px
File Size 29.1 kB
Comments