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Try out this wonderfully mouth watering dessert from the kitchens of  poliou

Pruebe esta boca maravillosamente riego postres de la cocina de  poliou

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bueno, como prometí aqui esta la panna cotta, al final me decidí por solo unas lineas de chocolate y unos toques de hierbabuena =3 es super facil de hacer

Ingredientes:

400 ml nata fresca
120 azucar
1 vaina vainilla
2,5 hojas de gelatina

elaboración:
Pon en remojo las hojas de gelatina en agua fria durante 10 min. A parte, en un cazo, añades la nata, el azucar, la vainilla y lo pones a calentar sin parar de mover, es importante que no llegue a hervir nunca, cuando este caliente escurres la gelatina y la hechas, mueves hasta que se deshaga y la pones en un molde. Dejar reposar 5h y servir al gusto

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(First of all I want to apologize my English level and future writing mistakes, if u don't understand something please let me know.)

Well, like I promised here it is the Panna Cotta. Finally I decided to paint it with chocolate and some mint =3 It's so easy to do

Ingredients

400 ml fresh cream
120 g sugar
1 vanilla bean
2.5 gelatine sheets

Elaboration:
First of all put the gelatine sheets into cold water for 10 minutes. Afterwards put the cream, the sugar and the vanilla bean in a saucepan and heat the mixture moving it to dissolve better the sugar, it's important to never bring it to boil. when it's warm drain the gelatine sheets and add it to the mixture, mix and put it into a mould. Put it in the fridge for at least 5 hours, then serve to your wish

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being