Easy Stove Top Macaroni and Cheese

8 oz elbow macaroni
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1 dash black pepper
2 cups milk
2 cups cheddar cheese, shredded

1. Cook macaroni according to package directions.

2. In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk.

3. Cook and stir until bubbly.

4. Stir in cheese until melted.

5. Drain macaroni; add to cheese sauce; stir to coat.

Source: http://www.food.com/recipe/easy-sto.....i-cheese-60350

And biscuits with cheese for an even cheesier plate.