A chocolate chip recipe i invented today

you will need
2 cups flour
1/4 cup (4 tablespoon butter)
1/4 cup brown sugar (hard packed)
2 tsp baking powder
1tsp baking soda
1/4 tsp salt
2 eggs
1 scant cup of milk
1 tsp vanilla
2/3 cup of chocolate chips
method

preheat oven to 350 and grease a loaf pan

combine flour baking soda baking powder and salt

cream butter and sugar until fluffy

add eggs one by one and mix till thoroughly combined

add vanilla

add dry ingredients alternated with milk until you have a smooth medium consistency batter fold in chocolate chips and bake for 1 hour

NOTE1: i noticed that this recipe has a habit of browning quickly after about 45 minutes i turned the oven down to 325 and continued to bake it for another 15 minutes because it was still doughy when i checked it with a tester
make sure that your toothpick/skewer/cake tester comes out clean.

Note 2:this recipe tastes 1000x better once it has cooled