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Clam up with this tasty aquatic treat from the kitchens of  riccardo

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this is a simple and easy way to cook up come clams you need to cook. but what if you don't know what to do with it? don't worry, even the most hyper husky can cook this if they can stop chasing his tail for a moment.

Ingredients
one kilogram of clams
two cloves of garlic
butter
water
fish sauce.

instructions:
combine enough water to cover some of the clams with a generous, but not excessive amount of fish sauce (think just barely getting the colour of the sauce).

mince one clove of garlic and add to the fish sauce mixture

begin cooking clams until ready, don't worry about time, the clams will tell you (they open up when cooked).

chop the other clove of garlic and combine with butter.

melt butter mixture

strain clams and put on plate

serve with butter over clams or on the side.

enjoy

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being