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Nutritious and delicious! This has been a trend on my Facebook page, so of course I had to try this and make my own version. I got a little distracted, so mine got a little burnt (as you can see). Nom nom nom, time to eat!
Ingredients:
1lb raw cauliflower, broken into small bite size pieces
3TB butter, melted
3-5TB Franks Red Hot Buffalo Wing Sauce (or other hot sauce to taste)
1/2c bread crumbs
salt/pepper
Directions
Pre-heat your oven to 450 degrees.
In a small bowl, cover the cauliflower with the melted butter and hot sauce. Toss it around until it is evenly coated.
Add the bread crumbs to the cauliflower and toss until they are evenly distributed.
Line a baking sheet with parchment paper and spread the cauliflower out in an even layer. Make sure you scrape the bowl! Try to move the pieces away from each other so they are not touching.
Bake for about 15 minutes until the edges begin to turn brown and crispy. Bake until it is tender and easily pierced with a fork.
Enjoy! I know I am!
Ingredients:
1lb raw cauliflower, broken into small bite size pieces
3TB butter, melted
3-5TB Franks Red Hot Buffalo Wing Sauce (or other hot sauce to taste)
1/2c bread crumbs
salt/pepper
Directions
Pre-heat your oven to 450 degrees.
In a small bowl, cover the cauliflower with the melted butter and hot sauce. Toss it around until it is evenly coated.
Add the bread crumbs to the cauliflower and toss until they are evenly distributed.
Line a baking sheet with parchment paper and spread the cauliflower out in an even layer. Make sure you scrape the bowl! Try to move the pieces away from each other so they are not touching.
Bake for about 15 minutes until the edges begin to turn brown and crispy. Bake until it is tender and easily pierced with a fork.
Enjoy! I know I am!
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 1066px
File Size 185 kB
Just made these tonight and they are delicious!! ^_^ I think I'll bake them a little longer next time to get 'em extra crispy, but goodness--they're so GOOD! ^_^ Thanks for sharing, and once I have a chance to upload pics, i'll be putting mine up here with credits to you for the recipe!
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