For your dining enjoyment tonight, we present chicken marsala and cheesy smashed potatoes. A boneless, skinless chicken breast pounded flat, dredged in flour, pan fried in extra virgin olive oil. Then, add prosciutto, chopped porcini mushrooms, half a cup of delicious marsala wine and chicken stock, and cook to perfection. Serve it alongside homemade smashed potatoes, jazzed up with sour cream and two cups of extra sharp Wisconsin cheddar. Get your orders in fast, the kitchen closes at 10.

Now, who's hungry?