Around a month ago, we finally decided to open our doors to the public, we had a iffy start off with the soft opening, but now we have been able to get customers, enough daily to nearly fill the dining room. On Mothers Day, we were completely slammed with customers, to the point where around 15 people had to leave, since food wasn't coming out fast enough, it was hectic in that kitchen, I never felt so stressed out within a few short hours. But for now, we have been gaining a steady flow of customers in and out the door daily, thanks to all the hype we built before opening.