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A bit more from !

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Yeah jus' like most'a us I do enjoy a fancy feast now an then... but m'still too much of an ol' fashion, southern homeboy that I'll never say no ta this good ol' classic dish... jus' fixed up a nice big ol' mess'a collard greens (an ya gotta say that with a southern accent so it's 'callah greens' heh) an it's gotta have nice chunks'a p'tatoes, diced onions an big hunkin' chunks'a fatty ham!

Dis ol' wuff gonna be eattin' REAL good! ;)

Important update

To be more specific, also says:

"the greens were from a can so most'a the stock was from that but before I added the greens the potatoes I boiled with the ham and a half stick of butter until the potatoes softened up a bit then added the canned greens.

whole cook time was probably about 20mins :) "

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