I used spaghetti on this because Food Lion's selection sucks, but still turned out tasty. Maple syrup is an interesting ingredient for a pasta dish. :)

Udon Noodles with Walnuts and Pomegranates

1 (10 1/4 ounce) packages of dried udon noodles
1 lb broccoli, cut into small florets ( about 3 cups)
1 small red peppers, diced ( about 1 cup)
2 Tbs toasted walnut oil, divided
1 (12 ounce) packages extra -firm tofu, drained and cubed
2 garlic cloves, minced ( about 2 tsp)
1/4 cup chopped walnuts
1 Tbs maple syrup
1 cup fresh pomegranate seeds
5 green onions, chopped ( about 1/3 cup)

1. Cook noodles in boiling water about 3 minutes. Add broccoli and bell pepper, and simmer 2 minutes more. Drain.

2. Heat 1 Tbsp oil in skillet over medium heat. Add tofu cubes and cook 10 minutes until browned, turning occasionally.

3. Remove from heat, add garlic and stir 30 seconds or until garlic is fragrant. Stir walnuts, maple syrup and remaining walnut oil.

4. Toss pasta mixture with tofu mixture, pomegranate seeds and green onion.

Servings: 6

Source: http://www.food.com/recipe/udon-noo.....ranates-341627