Please Fave the Original Submission:click here

A tasty submission from !

******************************


Ingredients:

1/4 cup teriyaki sauce
1 to 2 cups of cheese of your choice [Differs when using shredded or velvetta. Less amount for shredded]
1/2 cup honey [I use only all natural pure honey I get from my friend's apiary. **]
1 pound of Boneless Skinless Chicken Breasts
1 cup of Rice [I use Jasmine]
EVOO [Extra Virgin Olive Oil]
salt and Pepper to taste

Preperation:

Take your chicken breasts and cut them into strips. Depending how big the strips are, depends on if you'll need to cut the strips in half or not.

Cooking:

Take your rice, put it into a pot with the normal amount of water needed. Usually rice is a 1 cup of rice to 2 cups of water ratio, so depending on how much rice you are making depends on how large that ratio is. Turn your rice onto medium hat, stirring it occasionally.

As the rice is cooking, take a pan* and drizzle some EVOO into it as you put the pan over medium high heat. When the oil becomes hot enough, put your chicken into the pan, cooking it thoroughly. When the chicken is done, turn the heat down to medium low adding the Teriyaki and cheese. Make sure to stir consistently so the cheese melts and doesn't burn to the bottom of the pan.

Check to see if your rice is finished. If it is, take a fork and "fluff" stir your rice, taking it off the heat. Turn off the burner your rice was on.

Once the rice is done, take the honey and drizzle it into your Teriyaki and Cheesy chicken mixture, stirring consistently until mixed together. Take off heat.

Serving:

Take out a bowl, put some rice into it and than cover the rice with the chicken mixture. Take out a fork and enjoy!

Serves around 2 to 4 people, depending on how much rice you make.


******************************

Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being