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And so we continue with the fattening goodness with a delicious burger from !

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These guys were really good! Your standard burger but with jalapenos diced in half, wrapped in cheese and bacon, they're perfect for any great sunny day on the grill. Try them out! Here's the recipe:

What You Need:

1 1/2 lbs ground beef
½ cup fresh breadcrumbs
½ cup grated Parmesan
1 tablespoon fresh thyme, finely chopped
½ onion, finely chopped
2 garlic cloves, crushed
1 teaspoon salt
black pepper to taste

6 jalapeños, halved and seeds removed
Mature cheddar, cut into rectangles to fit inside the jalapeños
12 strips streaky BACON

4 sesame seed buns, halved and toasted
mayonnaise
lettuce
sliced tomatoes
sliced onion
extra cheese (optional)

Recipe:

To make the poppers, pre-heat the oven to 200° and line a baking tray with baking paper/foil.

Place the cheese inside the jalapeño halves then wrap each with a strip of bacon.

Put the poppers on the backing sheet and place in the oven. Allow to bake for 15 minutes until the bacon is crisp, the cheese has melted and the jalapeños are cooked. Remove and set aside.

To make the patties, combine all the ingredients and mix well.
Form into 4 burger patties then cook on a grill/hot frying pan until cooked to your liking.
Serve the burger patties on the toasted rolls with all the add-ons and top with the jalapeño poppers.

Serve immediately.

Enjoy! :D

Cooked in the kitchen of:

-Huttser Coyote


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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being