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A perfect porky plate from !

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Like it's no surprise that a big ol' wuff wouldn't know how ta serve up three lil' piggies?

Well here's m'lil' recipe fer servin' up 3 nice an juicy porkchops ta wet some'a you predator's appetites!

1.) Porkchops (well duh heh) Ya can cook up as many'a these baby's as warrented fer company but 3 was what I had at hand an they filled up the skillet. :P

2.) lightly grease up yer large cookin' skillet fer this then give it a generous dousin' of lemon juice... Ya wanna keep the skillet moderately wet with lemon juice while cookin' this)

3.) Add Mrs. Dash Garlic & Herb seasonings and a light additional dash of pepper to each side of the porkchops fer the initial placing and 1st turn of the porkchops.

4.) monitor porkchops for desired cooking time till it's at least a nice succulent brown then serve with your preference of side dishes... the green onion and tomato slices I did only as a presentation garnish...

So hope this gives ya the droolies an hope ya like it if ya decide ta give this dish a go :)

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being