Crap plating is crappy. Delicious food is delicious.

I had some chicken laying around and I needed to do something with it, I had also recently bought some portabella mushrooms and I put two and two together and BAM! Delicious food.

Ingredients:
1 chicken breast with the skin
3 portabello mushrooms, diced
1 can (12 oz) of chicken broth
1 tbsp of red wine vinegar
1 tbsp of minced garlic
1 onion, diced
Butter or margarine for cooking.
salt, pepper, crushed red pepper, garlic powder, for seasoning
flour, for dredging
Your choice of starch. I chose rice here because it was around. Would probably go really good on linguine with the sauce.

Directions.
Prepare your ingredients. Dice the onions and mushrooms, and mince the garlic if you dont already have some. Melt the butter in a pan (9-12 inch pan should do) on low. Toss in the onions and garlic and let them become clear on low heat. Add in the mushrooms once theyre done cooking. If needed, add more butter/margarine/veg oil whatever if it doesnt coat the mushrooms.
Prepare the chicken. Score it with some cuts. Season it first then coat completely in flour. Make a space in the pan for the chicken to touch the bottom of the pan and cook on med-low heat.
Add in liquid ingredients--the red wine vinegar and chicken stock. Season stock. Cover chicken in mushrooms and cover and let cook on med to med-low heat. Stir occasionally and flip chicken once or twice. Cook covered until sauce reduces desired consistency. I let mine reduce to about half.
Serve on desired starch food and enjoy!