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Truly decadent brownie goodness from
!
Ingredients:
1 box Betty Crocker fudge brownies boxed mix (for a 9×13 pan)
2 eggs
1/4 cup water
2/3 cup vegetable oil
3 cups pretzels (I used square ones to make a nice layer)
1 jar caramel sauce (any will do)
coarse sea salt
Directions:
Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper, or grease with cooking spray.
Prepare brownie batter according to package instructions.
Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool.
Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt to taste.
Either allow to cool and serve ... or go all out and serve them warm with a scoop of ice cream!
MWHAHAHAHAHAHAHAHAHAH! Enjoy!!
From Chris: Please note: As I am only speaking personally, I almost always -loathe- boxed mixes with a passion >_<
....BUT!!! This was MODIFIED by BirdieBites as her own take, so for THAT, it does get a mention here!
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being
Truly decadent brownie goodness from
!******************************Ingredients:
1 box Betty Crocker fudge brownies boxed mix (for a 9×13 pan)
2 eggs
1/4 cup water
2/3 cup vegetable oil
3 cups pretzels (I used square ones to make a nice layer)
1 jar caramel sauce (any will do)
coarse sea salt
Directions:
Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper, or grease with cooking spray.
Prepare brownie batter according to package instructions.
Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool.
Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt to taste.
Either allow to cool and serve ... or go all out and serve them warm with a scoop of ice cream!
MWHAHAHAHAHAHAHAHAHAH! Enjoy!!
******************************From Chris: Please note: As I am only speaking personally, I almost always -loathe- boxed mixes with a passion >_<
....BUT!!! This was MODIFIED by BirdieBites as her own take, so for THAT, it does get a mention here!
******************************Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 1200 x 1151px
File Size 377.6 kB
Comments