FA+
Shop
481
Views
Views
16
Favorites
Favorites
Category
Photography / Tutorials
Species Unspecified / Any
Size 930 x 1280
File Size 204.9 kB
Report this content
More from lunarwolf
Listed in Folders
Ohoh! Looks like the giant werewolf got left alone ta raid the fridge again! Was kinda in the mood fer a big sandwich but also had a cravin' fer somethin' a lil' breakfasty so this big ol' monstrocity was born! Y'all already know how I love me a good ol' dagwood-style sandwich now an then an I don't think anyone's ever made a breakfast type dagwood b'fore so thought I'd give it a shot... so here's the list'a ingredients:
cheeses:
1 slice provolone
1 slice monterey jack
2 slices american
2 slices pepperjack
2 slices onion
2 slices tomato
2 eggs (scrambled in bowl then fried)
meats:
1 quarter pound ground sausage (used Jimmy Dean regular fer this one but use whichever ya like) patted it out ta a hamburger-sized patty an fried,
2 thin slices of pepperoni
4 slices of deli honey ham
4 slices of deli thin turkey breast
4 slices of bacon (jus' ta make Chris happy lol ;)
Now this is a hearty breakfast sandwich made ta satisfy even the biggest predator appetite! Hell I had ta take a break halfway through it even! So hope ya like it :)
Category Photography / Tutorials
Species Unspecified / Any
Size 930 x 1280px
File Size 204.9 kB
Listed in Folders
*grins* Got that right!
Which reminds wuff - gotta post his "Carnivore's Dream" Steak recipe for the FACCC. *drools* It was SO GOOD (Over 2 lbs of beef, plus garlic butter and garlic sauteed mushrooms). But guaranteed to send Vegans screaming at just the sight of it! *giggles*
Which reminds wuff - gotta post his "Carnivore's Dream" Steak recipe for the FACCC. *drools* It was SO GOOD (Over 2 lbs of beef, plus garlic butter and garlic sauteed mushrooms). But guaranteed to send Vegans screaming at just the sight of it! *giggles*
hehehe well actually the beauty of this (as well as most'a what I cook) is that I don't really use large amounts of any one item more-so than jus' usin' small amounts of lots of things so there's always plenty of food left over if someone wants ta make somethin' else :)
Yum. Now that is a sanger worthy of heaven. I like my protein solid and that just about does it nicely. Just an idea but have you ever considered adding a large hash brown to that breakfast monster?
Out of curiosity how do cook your bacon to that delightful crispness you seem to achieve?
*hugs*
Out of curiosity how do cook your bacon to that delightful crispness you seem to achieve?
*hugs*
Thanks... well I didn't have any hashbrowns at the time but yeah that sounds like it'd make a great addition ta this... :) As fer the bacon, I jus' had it fried up in the skillet the ol' fashion way... only thing different I do that may make the difference is that I cook mine till it's only lightly browned then take it out an let the grease drain away on napkin-covered paper plate :)
Comments