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For dinner one night, I cooked sweet Italian sausages in beer (Yuengling lager, my fave), and served them with sauteed bell peppers and onions and mashed potatoes. A decent serving, enough for a full dinner, fits easily on a five-inch dessert plate.
And it's tasty, too!
And it's tasty, too!
Category Photography / Still Life
Species Unspecified / Any
Size 1280 x 960px
File Size 315.5 kB
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