FA+
Shop
674
Views
Views
24
Favorites
Favorites
Category
All / All
Species Unspecified / Any
Size 800 x 1021
File Size 139.4 kB
Report this content
More from Saara
No, I don't know how you safely milk a Basilisk. Maybe that's why it costs so much... you can't. And as for Basilisk *cheese*... forget it.
I've said before that I imagine the milk to taste something like ordinary milk with rum and a dash of vanilla in it. I don't know why.
I've said before that I imagine the milk to taste something like ordinary milk with rum and a dash of vanilla in it. I don't know why.
Category All / All
Species Unspecified / Any
Size 800 x 1021px
File Size 139.4 kB
Comments