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Time to dive into these muffins from !

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Blueberry Chocolate Chip Oatmeal Muffins

1 cup quick-cooking oats
1 cup whole wheat flour
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter
1/2 tsp grated lemon peel
1 cups dark chocolate chips
2 cups fresh or frozen blueberries


Nut Oat Topping:
1/4 cup brown sugar
1/4 cup quick-cooking oats
1/2 tsp ground cinnamon
1/4 cup chopped nuts
2 Tbs butter

1. Preheat oven to 375° F. Paper line 18 muffin cups.

2. Combine flour, oats, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in chocolate chips and blueberries. Spoon into prepared muffin cups, filling almost full.

3. Combine topping ingredients together in bowl. Sprinkle onto muffin batter.

4. Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.

Makes about 18 muffins

(My own recipe) ^_^

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being