Just every item on this pizza compliments each other. The crust came out perfect... crispy outside and soft center. This is quite filling too.

What you need

12 inch Boboli Pizza crust (Can find this at a store pre-made)
Your favorite pizza sauce
1/4 cup canned chopped green chiles
half a medium white onion
2 cups shredded pepperjack
6oz uncooked chorizo 1/2 inch chunks
2tb butter
4 large eggs
kosher salt
ground black pepper
hot sauce (optional)
Your favorite salsa (optional)

How to make

First I hope you have a pizza stone. You need to put that in the middle rack and crank the oven up to 500

Get out your pizza crust and spread enough pizza sauce on to cover the middle, and leave a 1 inch border on the outside.

Next spreaded the chopped onion and green chiles on top oof the sauce evenly. Then cover that in the shredded pepperjack, giving it an even coat. Then put the chunks of chorizo on top of the cheese.

Once your oven is up to 500 put the pizza in the oven. You want a golden brown crust and a golden cheese. This will take about 10 minutes.

Once you hit the 4 minutes left mark on your timer have your 2tb of butter melted and ready to go in a non-stick skillet. Crack your 4 eggs into the pan and spinkle with the salt and pepper. You can cook them sunny side up like I have or over easy if you prefer.

Once the pizza is done slice it into 4 pieces and plate. Top each with an egg and drizzle your favorite salsa on top. (I found chipotle salsa goes pretty good with this) Serve right away.