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Ok since m'wuffy friend 
vrghr honored me once with a truely mouth-waterin' steak awhile back an since he seems ta delight in further torturin' me by tellin' me he plans on makin' an entire feast practically in honor'a me... well... naturally I felt compelled ta see if my meager culinary talents could produce somethin' he'd find drool-worthy made in honor'a him so here it is... my recipe made fer a fellawuff:
The Vrghr Royale Porkchop!
ingredients:
1 thick-cut porkchop
10 slices of hickory smoked bacon
4 green onion stalks
1 large tomato
1 cucumber (though only about half was used)
seasonings & sauces:
Mrs. Dash garlic & herb seasonings
Norton's Nature's All seasonings
parsley flakes
red wine
ranch salad dressing
Vrghr sauce: (tsp. of A-1 sauce, tsp. of soy sauce, tsp. of teriaki sauce
& 1 oz. of sour cream stirred in a lil sauce bowl)
directions:
1.) slice up yer tomatoes an cucumber then store in ziploc bag with a few dashes of red wine, place in refrigerator til ready for garnishing.
2.) mix up the Vrghr sauce in the lil' sauce bowl then stir an set aside... this will be the glaze fer yer porkchop an bacon.
3.) fry up the bacon then set aside on napkin-covered paper plate. break bacon in halves when cooled.
4.) drain bacon grease from skillet but do not wipe out skillet, fry the thick-cut porkchop, adding teriaki sauce as it fries, turning an pressing down ta make sure the whole porkchop gets an even dark browning from the seared sauce.
5.) On serving plate lay out the green onion stalks in the center, then lay out a 'smiley' curve of alternating tomato & cucumber slices, then above this lay on the bed of bacon half slices. Drizzle ranch dressing across the top-most side of yer tomato/cuke row then sprinkle with the garlic & herb seasonings.
6.) Place the thick-cut porkchop over the bacon then glaze it and the bacon with the Vrghr sauce then sprinkle with parsley flakes an serve!
Hopefully ya can manage ta keep yer big wuffy away from the kitchen ta sample the bacon an other things prior ta servin' this... yeah good luck with that! some bacon never made it that far fer me LOL
...an hopefully vrghr an the rest'a ya like how this turned out :)
vrghr honored me once with a truely mouth-waterin' steak awhile back an since he seems ta delight in further torturin' me by tellin' me he plans on makin' an entire feast practically in honor'a me... well... naturally I felt compelled ta see if my meager culinary talents could produce somethin' he'd find drool-worthy made in honor'a him so here it is... my recipe made fer a fellawuff:The Vrghr Royale Porkchop!
ingredients:
1 thick-cut porkchop
10 slices of hickory smoked bacon
4 green onion stalks
1 large tomato
1 cucumber (though only about half was used)
seasonings & sauces:
Mrs. Dash garlic & herb seasonings
Norton's Nature's All seasonings
parsley flakes
red wine
ranch salad dressing
Vrghr sauce: (tsp. of A-1 sauce, tsp. of soy sauce, tsp. of teriaki sauce
& 1 oz. of sour cream stirred in a lil sauce bowl)
directions:
1.) slice up yer tomatoes an cucumber then store in ziploc bag with a few dashes of red wine, place in refrigerator til ready for garnishing.
2.) mix up the Vrghr sauce in the lil' sauce bowl then stir an set aside... this will be the glaze fer yer porkchop an bacon.
3.) fry up the bacon then set aside on napkin-covered paper plate. break bacon in halves when cooled.
4.) drain bacon grease from skillet but do not wipe out skillet, fry the thick-cut porkchop, adding teriaki sauce as it fries, turning an pressing down ta make sure the whole porkchop gets an even dark browning from the seared sauce.
5.) On serving plate lay out the green onion stalks in the center, then lay out a 'smiley' curve of alternating tomato & cucumber slices, then above this lay on the bed of bacon half slices. Drizzle ranch dressing across the top-most side of yer tomato/cuke row then sprinkle with the garlic & herb seasonings.
6.) Place the thick-cut porkchop over the bacon then glaze it and the bacon with the Vrghr sauce then sprinkle with parsley flakes an serve!
Hopefully ya can manage ta keep yer big wuffy away from the kitchen ta sample the bacon an other things prior ta servin' this... yeah good luck with that! some bacon never made it that far fer me LOL
...an hopefully
vrghr an the rest'a ya like how this turned out :)Category Photography / Tutorials
Species Unspecified / Any
Size 840 x 1280px
File Size 265.6 kB
Listed in Folders
Oh wow! That looks absolutely spectacular, and so VERY tasty! Lovely presentation and delicious recipe! *gives the big werewolf a huge, fluffy, cushy dragonwuff hug* Wuff is so honored! Thank you VERY much!
That "Vargr sauce" sounds scrumptious too! Wuff's going to be using that on lots of stuff! Maybe kicking it up for some items, with a little jolt of hot sauce mixed in.
This is really wonderful, and wuff hopes you had as much fun eating this as wuff is having enjoying your gift! Thank You!!
*hugs again*
That "Vargr sauce" sounds scrumptious too! Wuff's going to be using that on lots of stuff! Maybe kicking it up for some items, with a little jolt of hot sauce mixed in.
This is really wonderful, and wuff hopes you had as much fun eating this as wuff is having enjoying your gift! Thank You!!
*hugs again*
Pawsome! m'so glad that'cha liked how it looks... an thanks about the sauce too... yeah the a-1, soy an teri sauce each tend ta be rather tangy even by themselves so it kinda gets overwhelmin' when all 3 are mixed without somethin' ta tone down the tanginess a bit so the sour cream works real well there :) ...an yeah I do enjoy addin' some hot sauce ta things m'self but hadn't thought'a that... might add some next time 'round... an actually I'd never tried any'a this on how ta cook a thick-cut b'fore so this whole thing was totally experimental an trust me I was moniterin' it all very closely heh... an boy did it turn out great!... I was kinda sad that I'd only had the 1 porkchop ta work with just after the first bite!
m'definitely gonna be doin' this again in the future! *hugs* :)
m'definitely gonna be doin' this again in the future! *hugs* :)
hahaha well that's quite a compliment! an yeah I hear ya... problem fer me is that I have seen many very talented critters turn out some really boner-inducin' dishes here on FA an it jus' gets contagious an makes ya wanna cook an share yer own creations too... so if ya care ta share I'd be eager ta see what'cha come up with :)
Porkchop cooked in bacon grease OH MAN. I don't even have to say the phrase, you already hear me screaming it in your head.
Also that sauce sounds KILLER and the thought of cukes and tomatoes soakin' in vinegar has my mouth watering something fierce. LUNAR YOU ARE AS BEAUTIFUL AS THIS DISH AND I LOVE YOU
Also that sauce sounds KILLER and the thought of cukes and tomatoes soakin' in vinegar has my mouth watering something fierce. LUNAR YOU ARE AS BEAUTIFUL AS THIS DISH AND I LOVE YOU
Soon as I put the porkchop in the bacon grease I mentally heard ya screamin' yer immortalized catchphrase LOL... an layin' a thick-cut on a bed of bacon... well that's about as much pork-on-pork action ya can show in a pic an still keep it PG rated!... an now ya got me blushin' hehehe luv you too darlin' *hugs* :)
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