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More salmon, courtesy of
!
I cooked the rice with orange and lemon juice as well as chicken stock, so it was pretty flavorful. the salmon was a honey/soysauce glace with crushed red pepper, I didn't think it would work, when i sampled the glaze but WOW it was tasty! the broccoli I added lots of minced fresh garlic, some onions, and thinly sliced carrots and sauteed them.
http://www.realsimple.com/food-reci.....870/index.html
http://homecookingmemories.com/easy.....s-citrus-rice/
We submit these recipes below, on Tizona's behalf :B
***************************************************************************************
Spicy Salmon and Bok Choy
Ingredients
1 cup long-grain white rice
2 tablespoons honey
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper
4 6-ounce skinless salmon fillets
1 pound baby bok choy
Directions
Cook the rice according to the package directions.
Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.
Citrus Rice
Ingredients
1 cup reduced-sodium chicken broth
1/2 cup orange juice
2 teaspoons reduced-sodium soy sauce
1 1/2 cups Minute® Brown Rice, uncooked
1/4 cup green onions, sliced
4 tablespoons sliced almonds
Instructions
In a glass bowl, combine chicken broth, orange juice and soy sauce. Stir in Minute Rice; cover.
Microwave on high for 5 minutes. Let stand 5 minutes or until all liquid is absorbed.
Fluff the rice with a fork; gently mix/toss in the onions and almonds. Serve.
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being
More salmon, courtesy of
!******************************I cooked the rice with orange and lemon juice as well as chicken stock, so it was pretty flavorful. the salmon was a honey/soysauce glace with crushed red pepper, I didn't think it would work, when i sampled the glaze but WOW it was tasty! the broccoli I added lots of minced fresh garlic, some onions, and thinly sliced carrots and sauteed them.
http://www.realsimple.com/food-reci.....870/index.html
http://homecookingmemories.com/easy.....s-citrus-rice/
We submit these recipes below, on Tizona's behalf :B
***************************************************************************************
Spicy Salmon and Bok Choy
Ingredients
1 cup long-grain white rice
2 tablespoons honey
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper
4 6-ounce skinless salmon fillets
1 pound baby bok choy
Directions
Cook the rice according to the package directions.
Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.
Citrus Rice
Ingredients
1 cup reduced-sodium chicken broth
1/2 cup orange juice
2 teaspoons reduced-sodium soy sauce
1 1/2 cups Minute® Brown Rice, uncooked
1/4 cup green onions, sliced
4 tablespoons sliced almonds
Instructions
In a glass bowl, combine chicken broth, orange juice and soy sauce. Stir in Minute Rice; cover.
Microwave on high for 5 minutes. Let stand 5 minutes or until all liquid is absorbed.
Fluff the rice with a fork; gently mix/toss in the onions and almonds. Serve.
******************************Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 853px
File Size 272.5 kB
I dont see why steamed rice wouldnt work with this :3
Since Im sure you know how to cook sushi rice, and its steamed / sprinkled with mirin - the same application would apply with juice...
Or, use the zest instead if the juice, if youre concerned about affecting the rice cooker with the acids from the oj/lime juice!
Since Im sure you know how to cook sushi rice, and its steamed / sprinkled with mirin - the same application would apply with juice...
Or, use the zest instead if the juice, if youre concerned about affecting the rice cooker with the acids from the oj/lime juice!
Not sure how the short-grained sticky rice would work, but just shifting to a long-grained or brown rice (not the minute "fast" types but normal kinds) ought to let you make this as written in your rice cooker. Just mix the ingredients in a bowl and measure out the right amount of the mixed liquid for the amount of rice you want to make, according to the instructions in your cooker.
Vargr has made all sorts of flavored rice dishes in his rice cooker (a Sanyo ECJ-100S 10-cup model), using chicken broth, fruit juices, beef or pork stock, etc. And mixing in the sliced green onions and nuts with the rice will work just fine! Wuff has mixed raisons, carrots, mushrooms, nuts, and many other items into his. Makes some very YUMMY stuff!
Making it directly in the rice cooker instead of mixing the ingredients then adding prepared rice and heating in a microwave, will mean that every grain of rice will be infused with the flavor as it is cooking, instead of just coated with it from the microwave version.
Vargr has made all sorts of flavored rice dishes in his rice cooker (a Sanyo ECJ-100S 10-cup model), using chicken broth, fruit juices, beef or pork stock, etc. And mixing in the sliced green onions and nuts with the rice will work just fine! Wuff has mixed raisons, carrots, mushrooms, nuts, and many other items into his. Makes some very YUMMY stuff!
Making it directly in the rice cooker instead of mixing the ingredients then adding prepared rice and heating in a microwave, will mean that every grain of rice will be infused with the flavor as it is cooking, instead of just coated with it from the microwave version.
You have a brilliant mind, and amazing experience to back it up!
And You have a beast of a rice cooker!! My little Toshiba pales in comparison.
I have made a few good meals out of my rice cooker, various versions of Takikomi Gohan, but never tried anything like this. raisins and nuts are a grand idea!!
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