Spaghetti with homemade tomato sauce and huge meatballs.

Pork Meatballs
(makes 6 huge meatballs)

1 lb ground pork
1 Tbs onion flakes
3/4 cup crushed corn flakes
1/2 tsp salt
1/8 tsp ground black pepper
1 egg
1/4 cup ketchup
3 Tbs brown sugar
1 tsp dry mustard

1. Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.

2. In a small bowl stir together ketchup, brown sugar and dry mustard.

3. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.

4. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.

5. Coat the top of each meatball with the remaining ketchup mixture.

6. Bake for 30 minutes at 375 degrees F, until nicely browned and glazed.

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Chunky Tomato Sauce

1 lb Linguine, Spaghetti or Thin Spaghetti, uncooked
1/4 cup olive or vegetable oil
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
2 Tbs finely chopped parsley
1 1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper
2 16-oz. cans peeled tomatoes

1. In a large skillet, heat oil; add onion, carrot and celery. Cook and stir just until vegetables are tender. Add next five ingredients, simmer on low heat 20 minutes, stirring frequently.

2. Cook pasta according to package directions; drain. Toss pasta with sauce and serve.

Servings: 4