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A very tasty recipe from !

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This is a recipe I found on the internet a couple years ago. It has become a favorite in our house.

Ingredients


1 teaspoon vegetable oil
salt and pepper
4 boneless center-cut pork chops (about 1 pound)
1/4 cup tomato salsa
1/2 can (4.5 ounces) diced green chilies, drained
1 teaspoon cumin
1/3 cup grated cheddar cheese
2 tablespoons cream cheese

How to Cook



1.) Heat oil in a nonstick skillet over medium-high heat.

2.)Season chops with salt and pepper. Brown chops about 2 minutes per side.

3.)Combine salsa, chilies and cumin in a bowl. Pour mixture over chops.

4.)Reduce heat to low, cover skillet and simmer chops 5 minutes or until cooked through.

5.)Mix cheeses in a bowl.

6.)Divide cheese mixture over chops, cover and cook 1 minute, just until cheese melts.

7.)Use a spatula to remove from pan and serve.

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being