A delicious veggie dish. In the back is some spiral veggie noodles with pasta sauce, cheese and olives.


Ratatouille

1 Tbs olive oil
1 cup chopped onion
2/3 cup finely-chopped bell pepper
1 garlic clove, chopped
1 1/2 lbs eggplant, peeled, and cut in 1/2" cubes
1 lb zucchini, unpeeled, and cut in 1/2" slices
1 tsp basil
1 tsp marjoram
3 medium tomatoes, peeled, quartered
1/2 tsp salt
1/4 tsp freshly-ground black pepper
2 Tbs Parmesan cheese

1. Heat the oil in a large skillet and saute the onion, bell pepper, and garlic for 3 to 4 minutes.

2. Add all remaining ingredients except the Parmesan cheese, cover, and cook over medium heat, stirring occasionally, for about 10 minutes or until vegetables are tender-crisp. Garnish with cheese to serve.