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An elegant recipe from !

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This was a nummy little wake up this morning!

5 chestnuts, shelled
1/2 a persimmon, very ripe!
1/2 tsp oatmeal, powdered
Dash of vanilla
1/2 cup milk
Maple syrup for sweetener
About 1 1/2 cup coffee ( more or less to taste)

In a blender blend, the powdered oatmeal and the chestnuts with the persimmon. Add the milk and vanilla, syrup and coffee, blend again... And done!

Super nummy in a cup!!

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being