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Ahhhh, the heck with it - might as well toss my salad in there...er...yeah :P

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Haven't had much time (or a chance) to cook anything...so when in doubt...

Go with...*shudders* a salad :P

2 baby zucchinis
3 tomatoes
1 avocado
handful of fresh mint
handful of fresh parsley

For the vinaigrette

2 - 3 tablespoons Dijon mustard
2 -3 tablespoons extra virgin olive oil
2 tablespoons sherry wine vinegar (or champagne vinegar)
1 tablespoon honey
salt and ground white pepper to taste

Fairly simple - just peel the baby zucchinis into thin strips with a vegetable peeler (or mandoline)...cut up the tomatoes with a serrated knife...scoop out and de-pit the avocado, slice up...chop the mint and parsley together and mix well.

The dressing can go in another bowl, and can just whisk it together...BUT leave it to one side, and then when its time to serve, you can pour it right on the salad and re-toss. If you just put it in as is, chances are it'll get soggy!

...Only thing missing is the BACON *sobs*

Oh well, enjoy :P


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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being