This was something my host-mother used to cook for me regularly during my semester in Spain. It usually has green and red bell peppers as well, but I omitted them for my mate.

Ingredients:
Olive oil
Minced garlic
Boneless, skinless chicken thighs cut into bite sized pieces
An onion, thinly sliced.
Diced green and red bell peppers.
White wine.


In a frying pan, add some olive oil and minced garlic. Heat to a simmer. Add the chicken and optional peppers. Add a splash of white wine. Once the chicken starts to change color, add the onion. Salt to taste. Saute until chicken is cooked. Serve with bread and/or rice.

One of the best parts of this dish is dipping the bread into the sauce.