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Oh dear, it has been a while since I posted something here. Here is a slow cooker sweet chili chicken made with as little effort as I can get away with.

4 chicken thighs (mine are bone in, with skin)
1/2 cup soy sauce
1/4 cup ketchup
1/4 cup baby rays honey bbq sauce
1/3 cup honey
1 heaping tb minced garlic
1 tsp dried basil
2 tb hot sauce (I used punch drunk)
Hungarian paprika
Omnivore salt

1. Put chicken thighs in bottom of 4 qt slow cooker, turn on low

2. Lightly dust chicken with paprika.
3. Sprinkle a pinch of salt over chicken.
4. Mix everything else in a bowl.
5. Pour mix over chicken, using spoon to make sure all chicken has some on it.
6. Cook covered for 6 hours on low.

Spoon out and put on plate. The top will have a wonderful glaze going and the chicken will be fall off the bone tender!


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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being