Chicken. We all have chicken so often. How do we make it more enjoyable? Why, stuff it full of spinach and Boursin cheese, wrap it in bacon, and bake it, that's how! I butterflied the chicken breast to create a pouch for the filling, then wrapped each using two slices of bacon. I accompanied the chicken with a baby spinach salad, including golden apple slices, crumbled Boursin cheese, toasted walnuts, and a homemade vinaigrette. The kitchen's still open, want to place an order?