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Certainly a yummy dish from !

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Well I was inspired by  fenrislorsrai and their recipe http://www.furaffinity.net/view/15072894/ for a whole stuffed baked pumpkin.

The stuffing mixture is a blend of butter, grated zucchini, grated carrot, chopped bacon, mixed seasoning, bread crumbs, grated cheese and eggs. (Easily adapts for either vegetarian or vegan choices)

I hollowed the little pumpkin, sprayed the outside and in with a good olive oil, mixed the stuffing well and packed it in quite firmly. Baked at 180 degrees C for about 30 minutes until the top was brown.

Notes:

I was going to bake it with the top on but my daughter wanted the pumpkin top raw to feed to her guinea pig.

I haven't given exact measurements because I made a rather large batch of stuffing that I also used to stuff some zucchini with the addition of some sweet chilli sauce. see: http://www.furaffinity.net/view/15124771/

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