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Yes, this is a cake and not a lie, from :3

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I used a whole jar of peanut butter on this. Really sweet, nutty cake topped with little pink fondant squirrels and peanuts.

My mate and I made this for a Thanksgiving feast meetup for local furries (trianglefurs) Apparently, taking off the squirrel heads is a source of amusement for some furries. :o

Peanut Butter Sheet Cake

2 cups sugar
2 cups self-rising flour
1 cup butter
1 cup peanut butter
1 cup water
1/2 cup buttermilk
2 eggs
1 tsp vanilla

Icing
1/2 cup butter
1/2 cup peanut butter
1/3 cup buttermilk
1 tsp vanilla
1 lb powdered sugar

1. Mix sugar and self-rising flour; set aside.

2. Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.

3. Pour over dry ingredients.

4. Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.

5. Pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees.

To make icing:

1. Bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil,

2. Add powdered sugar, mix well, and pour over hot cake.

Source: http://www.food.com/recipe/peanut-b.....heet-cake-9024

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being